Chong Pang Chinese style Satay stall at Changi Village

[Cecil Lee]

Chong Pang : Soon Lee Heng (stall name) Chinese style Satay stall.

I happen to walk past the first satay stall at Block 2 Changi Village and ordered their chicken satay. 

Pleasantly surprised to find how moist, chewy the chunks of meat were.

Later realised that they have 4 or 5 photos of our current PM and his wife having satay at this same stall.

Looks like there are two Chinese satay stalls and wow! Like 4 more Malay versions of satay (stalls), here!

[Cecil Lee]

Satay Surabaya Or Indonesian style satay.

At this stall in a coffee shop at block 19A HDB Dover Ville.

Frankly have not tried this stall’s satay. But I do love Indonesia style ones: usually no dipping into peanut sauce; as the spices or sauce is the “dry” type that is locked into that one stick of fragrant satay.

[Cecil Lee]

Malaysian style Chinese satay is similar to Singapore’s.

Just that many Singapore satay sellers nowadays find it both costly and troublesome to mince pineapple.

Here, this Malaysian Satay stall adds the definitive minced pineapple that can be seen in that small peanut sauce: The yellowish item.

Photo: 10 sticks of mutton satay

[Cecil Lee]

Old Airport Food Centre: Kim Chinese Style Satay

Consistent standards..peanut sauce added with pineapple ..although too little of pineapple.

My favourite is their chicken satay, tender and moist.. melt in the mouth..

Their side dish Muah Chee is equally good and popular. 

Usually opens around 3.30pm .. can order over the phone. Closed on Wednesday’s.

Although there are at least another 4 more satay stalls.. this is my first choice.

Once upon the time Fatman Malay halal satay was also sold at this Food Centre.. somehow...their minced meat Chicken is more dry or not tender at all.

[Cecil Lee]

I regret ordering from this stall at 2nd storey Bukit Timah Market.

I thought most mutton satays were always tender.

Not from this stall. The mutton pieces were not only sweet, but hard and takes a good set of teeth to chew and wrestle from the satay stick.

A plus is that the owner provides some minced pineapple to go with it’s bit-sized peanuts. Also not my favourite as I prefer the more refined and smoother mixed sauce.

Overall shat a disappointment. If I had found the correct satay bee hoon stall; I would rather eat this. 

Earlier, I walked past a prawn noodles stall who has a side dish of satay bee hoon. This put me off ... as I don’t see many eating from this stall.